This is the best pizza sauce from tomato paste you’ll ever have and it’s the only pizza sauce recipe you’ll ever need. It goes really well with any type of crust and has a sweet and tangy taste. It’s my go-to sauce for deep dish pan and thin crust pizza.
If using it for a deep dish or Chicago-style pizza, make the sauce a little thicker and put it on top of the pizza instead of spreading directly on the crust.
How to make pizza sauce
This is the easiest and fastest pizza sauce you’ll make from scratch. Simple Italian herbs and spices make this sauce rich and yummy.
Rich and Zesty Pizza Sauce
A traditional Italian-style pizza sauce
Ingredients
- 1 6 oz. can tomato paste
- 2 cans of water
- 1 1/2 teaspoon basil
- 1 1/2 teaspoon oregano
- 1 1/2 teaspoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Instructions
- Put the tomato paste and one can of water in a bowl.
- Add all of the spices and herbs and mix well.
- Add more or less water for your desired consistency.
