Velveeta Cheese Dip with Rotel
The perfect cheese dip for nachos
Ingredients
- 1 lb. Velveeta cut into cubes
- 1 can Rotel or a can of tomatoes with green chilies original or extra hot
- 1/2 cup milk
- optional: ground beef ground pork
Instructions
- Put all of the ingredients in a saucepan and heat on medium-low. Stir the cheese dip frequently so it doesn't stick and the cheese will melt faster.
- See notes below if adding meat
Notes
If you're adding ground beef or ground pork, brown and crumble the meat before adding it to the cheese and Rotel mixture.
Serve with tortilla chips and your favorite taco condiments like onions, jalapenos, and black olives.
You can also put this queso over vegetables, rice, pasta, and tons of other foods. Try it on a hot dog.