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best deviled egg potato salad with avocado ranch dressing

Avocado Ranch Potato Salad

Creamy and delicious avocado ranch potato salad
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 lb. Red potatoes b size
  • 1/3 cup Kraft sandwich spread
  • 1/4 cup finely chopped pickle
  • 1/4 cup finely chopped onion
  • 2 hard boiled eggs chopped
  • 1 tbsp yellow mustard
  • 1/3 cup hidden valley avocado ranch
  • 2 tbsp chopped red bell pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

Instructions
 

  • Add the potatoes to a large pot and cover with water. Boil the potatoes until fork-tender.
  • While the potatoes are cooking, boil the eggs.
  • Let the potatoes and eggs cool. Peel and chop the eggs once cooled.
  • Add all of the ingredients to a large bowl and mix well.

Notes

Make sure your potatoes are cooled so the mayo and dressing don't get runny. I also like to finely chop the veggies to a mince.