Sour Cream and chive Fork Mashed Potatoes
Hearty sour cream mashed potatoes
Ingredients
- 5-6 medium russet potatoes peeled and cubed
- 1/2 cup sour cream
- 3 tbsp butter softened
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped chives
Instructions
- Start by putting the potatoes in a large pan and cover them with water and add salt to the potatoes and water. Boil the potatoes until fork-tender.
- Drain the water from the potatoes and put them in a large bowl. Add the sour cream, butter, salt, and pepper and mash with a fork until well blended. Stir in the chives.
Notes
Mash the potatoes until they're kind of smooth but still have lumps. Add more salt and pepper if needed.