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chicken and gravy smothered southern-style

Smothered Chicken Wings

Southern-style chicken wings in a creamy celery gravy
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course
Cuisine American, Southern
Servings 4

Ingredients
  

  • 6-8 whole chicken wings
  • 1 can cream of celery soup
  • 1 can milk 10.5 oz
  • 1/2 medium onion chopped
  • 1/2 cup green pepper chopped or diced
  • 1 tbsp garlic minced
  • 1 1/2 tablespoon fresh parsley
  • 1 tablespoon seasoning salt
  • 3/4 cup flour
  • 1/4 teaspoon black pepper
  • 1/2 cup oil for frying

Instructions
 

  • Preheat an oven to 375 degrees
  • Mix in a large bowl the flour, seasoning salt, and black pepper. Put the chicken wings in the bowl and coat well with the flour mixture.
  • Put the oil in a cast-iron skillet or heavy pan and heat to medium-high. Brown the chicken wings on each side and remove them from the pan.
  • Remove all but 1 tablespoon of oil from the pan and add the onions, green peppers, and garlic and saute for 2 minutes on medium heat.
  • Stir in the soup, milk, and parsley, and let cook on low heat for another 2-3 minutes. Remove 1 cup of the gravy mixture
  • Put the chicken in the pan on top of the gravy and pour the rest of the gravy over the chicken and bake for 45 minutes.

Notes

Serve over egg noodles, white rice or mashed potatoes. You can also use other cuts of chicken like legs and thighs