Smashed Fingerling Potatoes with Onion
Fingerling potatoes smashed, cooked with onion and herbs.
Ingredients
- 2 lbs. fingerling potatoes
- 1/2 chopped yellow onion
- 1/4 tsp thyme
- 1/4 tsp rosemary
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup extra virgin olive oil
- 1/2 tbsp kosher salt
- salt and pepper
Instructions
- Boil the potatoes in a large pot with the kosher salt until they're about fork tender and drain.
- Heat a heavy 10-12 inch skillet on medium-high heat.
- Pour the olive oil into the skillet and add the onion, thyme, and rosemary. Stir and let cook for 1 minute.
- Place the potatoes in the skillet and lightly smash them with a fork or potato masher. Season the potatoes with the garlic, onion powder, and a little salt and pepper
- Cook the potatoes until they have a crusty brown texture and flip. Lightly smash again and cook until browned on the second side.
Notes
*Don't burn the onion or herbs. If your onion starts to get crispy, turn the heat down