Go Back
korean pork chops pan fried bbq glazed

Korean-style BBQ Glazed Pork Chops

Sweet and savory thin cut Korean style pork chops
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 5-6 thin cut pork chops
  • 1/3 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 tsp chili paste
  • 1/4 tsp ginger powder
  • 1/2 tbsp minced garlic
  • 2 tbsp honey
  • salt and pepper

Instructions
 

  • Season the pork chops with salt and pepper
  • Combine the sauce ingredients in a small bowl and mix well
  • Heat a heavy cast iron or other skillets on medium-high heat and brown both sides of the pork chops for 1-2 minutes
  • Remove the pork chops and pour the sauce into the pan and stir to deglaze the pan
  • Put the pork chops back in the skillet and cook for 2-3 minutes on each side
  • Remove the chops and pour the sauce over them

Notes

Don't overcook the pork chops, thin cut chops will cook quickly.
Keyword bbq, easy dinner ideas, pork chops