Instant Pot Roast Beef
Tender roast beef cooked in the Instant Pot.
Equipment
- Instant Pot
Ingredients
- 1 2-3 lb. Chuck roast
- 1 tsp thyme
- 1 tsp rosemary
- 1 tbsp garlic minced
- 1 tsp beef granules
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion sliced
- 1 tbsp Worcestershire sauce
- 1/2 cup red wine
- 1/2 cup water
- 2 tbsp olive oil
Instructions
- Combine the thyme, rosemary, beef granules, salt, and pepper in a large bowl and whisk. Add the chuck roast and coat both sides with the pot roast seasoning mix. Heat the instant pot to saute on high for two minutes and add the olive oil. Place the roast in the instant pot and sear each side for three minutes.
- Remove the roast from the instant pot and add the onions, garlic, red wine, and Worcestershire sauce to the instant pot. Stir and saute for 5 minutes. Put the roast back in and pour the water in the instant pot, don't pour directly on the roast.
- Set the instant pot to cook for 1 hour on high pressure. Let the instant pot do a natural release. Remove the chuck roast and let rest for 15 minutes before slicing.
Notes
Save the Au Jus to put on the roast beef slices to keep them moist. You can also use the Au Jus to make some nice beef gravy. Serve with red skin mashed potatoes and fresh green peas.