Hot and Spicy Chili Garlic Shrimp
A Thai inspired garlic chili shrimp dish
Ingredients
- 1 lb. shrimp
- 4 arbol chile peppers optional
- 1 tbsp minced garlic
- 1 tbsp ground chili paste
- 1/4 cup chopped green onion
- 2 tbsp butter
- 1 1/2 tbsp olive oil
- 1/2 tsp chicken bouillon granules
- 1/2 cup water
Instructions
- Preheat skillet or saute pan under medium heat
- Add the olive oil and peppers to the pan and cook for 1-2 minutes
- Stir in the butter and garlic and cook for 1 minute
- Add the chili paste, green onion and shrimp and stir fry for 2 minutes
- Turn the heat up to medium-high and pour the water in and the chicken bouillon. Cook until the shrimp is light pink and the sauce has reduced some.
Notes
*Don't overcook the shrimp if you still have plenty of sauce and you're trying to reduce it. Just remove your shrimp and finish reducing the sauce. * Don't reduce the sauce too much, you want the sauce to spoon over rice or pasta.