Ground Beef and Tripa Chorizo Tacos
Delicious tacos made with ground beef and Tripa chorizo.
Ingredients
- 1 lb ground beef
- 8-10 oz tripa chorizo
- 1 tsp dried cilantro leaves
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 cup water
Instructions
- Preheat a skillet to medium-high heat and add the ground beef and chorizo to the pan and start browning and crumbling the meat. Add the cilantro, chili powder, and cumin.
- Continue to crumble the meat. When the chorizo is in crumbles, add the water and simmer on low for 15-20 minutes.
Notes
Serve with soft or crunchy corn or flour tortillas. I like to eat these tacos with fresh cilantro, diced onions, and avocado with street-style corn tortillas. If eating with a crunchy corn tortilla, I like to eat with shredded iceberg lettuce, shredded cheddar cheese and sour cream.