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Lobster Fried Rice
Lobster fried rice just like seafood fried rice
Print Recipe
Pin Recipe
Prep Time
12
minutes
mins
Cook Time
5
minutes
mins
Total Time
17
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
4
Ingredients
2
cups
cooked day-old white rice
1 8
oz
lobster tail
2
eggs beaten
1
cup
frozen peas
1/4
cup
chopped yellow onion
1/4
chopped green onion
1/2
tbsp
minced garlic
1/4
tsp
ground ginger powder
2
tbsp
sesame oil
soy sauce
Instructions
Preheat a large wok or skillet to medium-high
Cut the lobster tail in bite size pieces
Add the oil to the pan and stir fry the lobster until done. Do not overcook.
Remove the lobster and turn the heat down to medium. Add the garlic, ginger, yellow onion, and peas to the pan and cook until tender (5-6 minutes)
Push the mixture to one side of the pan and add the eggs. Start lightly scrambling. When the eggs are cooked, add the rice and lobster.
Stir fry for 30-45 seconds just to mix well. Add the green onions and remove the fried rice from the pan.
Notes
You can also remove the mixture before cooking the eggs.
Keyword
Chinese, lobster, rice, seafood