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homemade ground beef and chorizo tacos

Ground Beef and Tripa Chorizo Tacos

Delicious tacos made with ground beef and Tripa chorizo.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 6


  • 1 lb ground beef
  • 8-10 oz tripa chorizo
  • 1 tsp dried cilantro leaves
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 cup water


  • Preheat a skillet to medium-high heat and add the ground beef and chorizo to the pan and start browning and crumbling the meat. Add the cilantro, chili powder, and cumin.
  • Continue to crumble the meat. When the chorizo is in crumbles, add the water and simmer on low for 15-20 minutes.


Serve with soft or crunchy corn or flour tortillas. I like to eat these tacos with fresh cilantro, diced onions, and avocado with street-style corn tortillas. If eating with a crunchy corn tortilla, I like to eat with shredded iceberg lettuce, shredded cheddar cheese and sour cream.
Keyword ground beef, Mexican food, tacos