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crab rangoon dip with fried wonton strips

Crab Rangoon Dip with Wonton Strips

This crab rangoon dip is the perfect appetizer or snack with crispy wonton strips
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Snack


  • 16 oz cream cheese softened
  • 1 6 oz canned crab meat
  • 2 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 1/2 cup green onion diced
  • 1/4 tsp red pepper flakes
  • Egg roll wrappers
  • oil for frying


  • Start by putting the cream cheese into a medium-size bowl and add the garlic powder, green onion, pepper flakes, and Worcestershire sauce. Mix until the dip is smooth and all ingredients are blended well.
  • Fold in the crab meat.
  • Preheat a heavy skillet on medium-high heat with enough oil to fry the wonton strips.
  • Cut the egg roll wrappers into 1 inch wide strips and fry until golden brown. Drain on paper towels


You can use canned crab meat, imitation or lump crab in the dip.