Start by putting the cream cheese into a medium-size bowl and add the garlic powder, green onion, pepper flakes, and Worcestershire sauce. Mix until the dip is smooth and all ingredients are blended well.
Fold in the crab meat.
Preheat a heavy skillet on medium-high heat with enough oil to fry the wonton strips.
Cut the egg roll wrappers into 1 inch wide strips and fry until golden brown. Drain on paper towels
You can use canned crab meat, imitation or lump crab in the dip.