Everyone in our home loves Totino’s pizza rolls and even more so when I make my pizza roll dip. I started out making a tomato-based dip similar to a spicy marinara, but it just didn’t seem to taste right with the pizza rolls.
I got in the kitchen and made a creamy ranch-based dip that became a hit and now whenever we eat Totino’s pizza rolls, everyone asks for the pizza roll dip.
It’s very easy to make and the creamy cool dip takes the pizza roll to another level of goodness. The dip is also good with Totino’s party pizzas. It’s one of our go-to snacks now that we cook the pizza rolls in the air fryer.
I’ve even cooked the Totino’s pizza in the air fryer and it was also delicious. I misted the pizza with a little olive oil before cooking and it came out of the air fryer crispy and cheesy.
Ranch Pizza Roll Dip
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 1 1/2 tbsp chopped chives
- salt to taste
- Mix all of the ingredients in a medium-sized bowl. Cover and place in the refrigerator for 1-2 hours before using.