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easy side dish recipes

Easy Deviled Egg Potato Salad

A traditional creamy Southern-style potato salad with mayo
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 4


  • 5-6 medium size russet potatoes
  • 2 chopped hard-boiled eggs
  • 2 tbsp chopped onion red or yellow onion
  • 2 tbsp chopped green bell pepper
  • 3/4 cup sandwich spread (with pickles)
  • 2 tbsp deli or brown mustard
  • 1/2 tsp paprika
  • salt and pepper


  • peel and cube potatoes and place in a pot to boil with your eggs.
  • cook for 15 minutes or until the potatoes are fork tender.
  • let potatoes cool and run cold water over eggs
  • combine all the ingredients in a bowl
  • stir and mash the potatoes to the desired consistency