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French Toast with Strawberry Cream Cheese Syrup

best french toast recipe with cinnamon and homemade syrup

I’m a big breakfast guy and oftentimes eat it any time of the day. There is nothing wrong with pancakes, eggs, and sausage for dinner.

French toast is one of my favorites and this recipe with homemade cream cheese syrup made the cinnamon french toast amazing.

how to make cinnamon french toast

The addition of the fresh strawberries put this dish over the top. Get a big glass of milk for this one and maybe a couple of sausage patties.

The syrup will thicken when cooled, but you need to reduce it until it starts to thicken and gets bubbly. It scales well and will store in the refrigerator for a couple of weeks in an airtight container.


best french toast recipe with cinnamon and homemade syrup

Cinnamon French Toast With Strawberry Cream Cheese Syrup

A delicious French toast recipe with an easy homemade strawberry syrup.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Breakfast
Cuisine French
Servings 2


  • 4 slices Texas toast
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 tbsp butter
  • 1 1/2 cup diced strawberries
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 oz. cream cheese
  • 1 teaspoon vanilla extract
  • 3/4 cup water


  • Cinnamon French Toast
  • Preheat a skillet on low and add the butter to melt
  • Add the eggs, milk, cinnamon and vanilla into a bowl and whisk until well blended.
  • Place a slice of bread in the batter and coat both sides well.
  • Do the same for the other slices.
  • Add the coated bread to the skillet and cook on medium until browned.
  • Remove from the skillet and top with the strawberry cream cheese syrup.
  • Strawberry Cream Cheese Syrup
  • Add the water, strawberries, sugar, brown sugar, cream cheese and vanilla to a sauce pan. Stir well and cook on medium heat till the syrup starts to thicken (stir occasionally) Reduce heat and let reduce to desired consistency.


Prepare the syrup first and don't reduce it too much, it will thicken as it cools *Stir the syrup every couple of minutes


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