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Crispy Air-Fried Kale

how to make air fryer kale chips

These air fryer kale chips came out very crispy and had a beautiful color and were nice and crunchy. Kale chips are a great healthy snack and are keto-friendly for those who are on a keto diet. They’re great for a light and quick snack in between meals. Unlike potato chips, you can eat them and not worry about the carbohydrates, salt, and oil.

I actually like the earthy-bitter taste of crispy kale. The kale didn’t take long to cook in my Power Xl air fryer and came out just as good as if they were oven-baked. The only difference I found between oven-baked kale chips and air-fried was that the oven got the kale a little crispier because you can spread the kale out on a large baking sheet, and an oven tends to dry out foods more.

The trick to a really good air fryer kale chips is to not put too much kale in the air fryer basket.

Do kale chips taste good?

That’s the first thing people ask when I ask them if they ever had baked or kale chips cooked in an air fryer. I tell them that they’re better than fresh if you don’t feel like eating a salad. For me the taste is amazing and the benefits you get outweigh other snacks like chips, pretzels or even popcorn.

how to make air fryer kale chips

Crispy Air Fryer Kale Chips

A quick and easy way to enjoy kale. The air fryer method makes it crispy and it's more healthy than potato chips.
Prep Time 3 mins
Cook Time 4 mins
Total Time 7 mins
Course Snack

Ingredients
  

  • 1 bag fresh chopped kale
  • tsp olive oil
  • salt and pepper

Instructions
 

  • Preheat your air fryer for 3 minutes to 400 degrees
  • Place a couple of handfuls of kale in a bowl and toss with a little olive oil, salt, and pepper
  • Lay the kale in the air fryer basket in a single layer and cook until crispy, usually 4-5 minutes

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