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Meatloaf with Teriyaki Glaze and Heinz 57 Sauce

meatloaf video

Meatloaf is pretty much a staple in the Western diet. It’s a classic that was made by your grandmother, mother, and now you. Most families have a meatloaf recipe that’s been passed down over the years.

And most are classic with either: crackers, bread, or bread crumbs. The traditional meatloaf recipe is so delicious and that’s why it’s stood the test of time.

easy meatloaf recipe with heinz 57 sauce and crackers

My meatloaf is a little different than the classic. I don’t use ketchup in the meatloaf and I don’t use ketchup as the glaze. What is one of the best seasonings for beef?

Heinz 57 Meatloaf

Yes, I use Heinz 57 instead of ketchup in the meatloaf mixture. Why use ketchup when you can season the mixture with a great product like Heinz 57.  I know the classic meatloaf recipe uses the sauce for a glaze, but I like to incorporate it into the meatloaf mixture.

Teriyaki Glazed Meatloaf

The other not so traditional twist on my meatloaf recipe is my glaze. I combine tomato sauce, Worcestershire sauce, teriyaki seasoning sauce, and honey.

What makes a good meatloaf?

A really good and amazing meatloaf has to be cooked perfectly and has a perfect balance of flavors. And one of the biggest complaints you hear about meatloaf is that it’s dry.

How To Keep Your Meatloaf Moist?

 

After you form the mixture into a loaf, add enough water to cover the bottom of the pan. This will keep it moist and it will basically steam. I cover with foil for the first 45 minutes. This is a no-fail way to keep the meatloaf moist.

How to make an easy meatloaf

All you have to do is add all ingredients and mix well with your hands. Put the mixture in a baking or loaf pan. If using a baking pan, form the mixture into a loaf. Cover with foil and bake for 45 minutes. Uncover and glaze the meatloaf. Put back in the oven on 375 uncovered for 15 minutes.

meatloaf video recipe

Easy Meatloaf With Teriyaki Glaze And Heinz 57 Sauce

A simple homemade meatloaf recipe with saltine crackers
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb ground beef 80-20
  • 1 whole egg
  • 1/4 cup Heinz 57
  • 3/4 cup crushed saltines
  • 1 cup frozen seasoning blend - onions, peppers, and celery
  • 1/2 cup water
  • salt and pepper to taste

Instructions
 

  • Heat oven to 350 degrees
  • Combine all of the ingredients and mix well
  • Salt and pepper to taste
  • Place mixture in a baking or loaf pan and form into a loaf
  • Add the water to the bottom of the pan
  • Cover pan with foil and bake for 45 minutes
  • Remove meatloaf and glaze with the teriyaki glaze
  • Cook for an additional 15 minutes uncovered

Notes

For the Glaze:
  1. 2/3 cup tomato sauce
  2. 1/4 cup teriyaki sauce
  3. 1 1/2 tsp Worcestershire sauce
  4. 1 tbsp honey
  5. salt and pepper to taste
 

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